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  1. SENR Announcements, October 26

    https://senr.osu.edu/email/senr-announcements-october-26

    new research from Ohio Sea Grant, Stone Lab and the Harmful Algal Bloom Research Initiative- Testing ...

  2. Full list of 2023 Publications

    https://senr.osu.edu/research/publications/full-list-2023-publications

    Tunsisa Hurisso, Steve W. Culman, High-throughput soil health assessment to predict corn agronomic ... https://doi.org/10.1016/j.gloenvcha.2022.102519. Hecht, M. Exclosure (or what we risk losing).  Cult Stud of Sci Educ   18, 195–204 (2023). ... https://doi.org/10.1007/s11422-023-10153-8 Herziger, A., & Sintov, N.D. (2023). Give it a try! Electric vehicle test drives influence ...

  3. Ippolito appointed as the Dr. Rattan Lal Endowed Professor at Ohio State

    https://senr.osu.edu/news/ippolito-appointed-dr-rattan-lal-endowed-professor-ohio-state

    identifying and mitigating the risks posed by inorganic and organic pollutants in soils, ultimately benefiting ... His research has delved into the intricate connections between soil macro- and micro-nutrients, trace ... role as a Professor Emeritus in the Department of Soil and Crop Sciences at Colorado State University ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  5. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    SNAP benefits use federal funds, rules must be followed to reduce the risk of fraud while also allowing ... purchased total $5.50, the customer can use $5 in incentives plus 50 cents cash to make the purchase. Or the ... customer could use $6 of incentives to make the purchase, but they would not receive 50 cents in change. ...

  6. EPN Breakfast- Tuesday, November 14, 2023: Plastics, we got your number! New circular economy approaches unveiling potential to make a difference

    https://senr.osu.edu/events/epn-breakfast-tuesday-november-14-2023-plastics-we-got-your-number-new-circular-economy

    Program Overview What on Earth can we do in central Ohio with our plastics?!  Macro-level analyses ...

  7. FABE hosts international colleagues from China

    https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china

    that help reduce stormwater runoff by allowing it to be reabsorbed into the soil, while also filtering ... explained Joey. "Chinese homes are mostly high-rise buildings, and those buildings are built by ... group attended a Master Rain Gardener class at Franklin Soil and Water Conservation District (SWCD) and ...

  8. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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