Site

Search results

  1. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. OSU Income Tax School Columbus

    https://farmoffice.osu.edu/events/osu-income-tax-school-columbus-0

    save $50 on registration! ...

  5. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

    Blog Subscriptions ...

  6. OSU Income Tax School Hartville

    https://farmoffice.osu.edu/events/osu-income-tax-school-hartville

    21st and save $50 on registration! ...

  7. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    4-H'er   Criteria (applicants must meet ALL THREE) Attained the level of High School Senior (or above) as ... County Junior Fair Board.  Membership is open to youth between the ages of 14 and 18 years old. New ... conference. Scholarship Opportunities 2023 Fairfield County 4-H Scholarship Application-  for High School ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

Pages