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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ... Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...
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Mental Wellness Education
https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education
the connections between the brain, mind, body and behavior. Helping Young Children Through Stressful ...
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[Webinar] The Power of Storytelling in Racial Healing
https://cfaesdei.osu.edu/events/webinar-power-storytelling-racial-healing
between the enslaved and enslaver descendants at Arlington House, most well-known as the plantation of ...
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Understanding Challenges of Farm Weed Control
https://wayne.osu.edu/news/understanding-challenges-farm-weed-control
is a trusted source on IWM tactics. Here you will find up-to-date, tested, and vetted resources on ...
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Conservation Tillage and Technology Conference
clay, considered the worst soil in NW Ohio. He has increased corn yields on it by 50 to 75 Bu/ac. He is ... methods of “Managing Residue (from high-yielding corn): Mechanical, Chemical, and Biological.” He is ... announced. Four concurrent sessions will begin at 10:00 a.m. The Tuesday sessions include: Soil Health, Cover ...
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Quality Assurance for Animal Projects
https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information
addressed at all levels of food animal production, including youth participation in food animal projects. ... High School QA Make-Up Sessions Tuesday, April 8, 2025 6:30pm- 9:00pm at the OSU Extension Office, 490 ... S. Broad St., Canfield 44406 Can I test out of Quality Assurance? Please see Quality Assurance Test ...
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Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird
https://wayne.osu.edu/news/saving-tips-and-turkey-talk-how-cut-meal-costs-bake-good-bird
may be placed in the oven still partially frozen, but it will take more time, allow up to 50 percent ... -talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...
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Poultry
Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150) - Are you ... utilize the new 150 Poultry record book. The old books are only to be used as a resource and reference in ... studying for the skillathon until the new 150 Poultry Resource Handbook is available. Raising Broilers ...
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Making Hay and Making It Last- Some Best Practice Tips for Farmers
https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers
step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales. The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss. Reduce waste by limiting ...
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2024 Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series
performance, and links between demand for plant-based meat alternatives and environmental outcomes. Before ...