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  1. Doctoral Dissertations

    https://acel.osu.edu/graduate/doctoral-dissertations

    between job satisfaction of county Extension unit employees and the level of emotional intelligence of ... development and the practicality of offering college-level introductory courses to high school students Garee ... cognitive levels 1990 Mathew Thomas Baker advised by J. David McCracken Relationships between quality ...

  2. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    streams and base-level controls from historic dams in the unglaciated mid-Atlantic region, USA. Philos ... E.W. 2022. High Plains wheat mosaic virus: An emerging trade issue for corn seed. ASTA’s CSS and Seed ... Kenya. Ohlson, E.W. 2017. QTL mapping using high density SNP markers in cowpea. West African Cowpea ...

  3. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  4. Master's Theses

    https://acel.osu.edu/graduate/masters-theses

    Relationship Between Leadership Traits and Activity Participation Among Madison Plains High School Students ... E. Kroetz advised by Ralph E. Bender An analysis of the soil testing program in Hancock County, Ohio ... Held About Agricultural Education by Coronado High School Students, El Paso, Texas Karen Argabright ...

  5. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  8. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  9. Warming Up For Spring Planting?

    https://wayne.osu.edu/news/warming-spring-planting

    temperature of the soil for indoor containers can be 5 degrees lower than the actual inside temperature? ... the soil warm which helps the roots of the plants grow strong and healthy. Providing heat from the ... cause root rot or crown rot in mature plants.  You need to keep the soil moist to help with germination, ...

  10. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

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