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  1. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    in the framework of collaboration between the National Science Foundation of the USA and the ... of the two regional Editors with the highest citation index. She was also member of the IUPAC Working ...

  2. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  4. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    undergraduate and graduate work.  International students are required to submit Test of English as a Foreign ...

  5. Miralha to lead $4.9 million grant project to train water industry workforce in Ohio

    https://fabe.osu.edu/news/miralha-lead-49-million-grant-project-train-water-industry-workforce-ohio

    management, risk assessment, watershed sciences, environmental compliance, environmental justice, and data ... levels. “Our goal is to provide opportunities for those who are looking at the next stage in their ... experts (32%) by 2029. “The four counties were also chosen because they are under distress due to high ...

  6. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  7. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  8. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    Our department allows for one-on-one learning and research interactions between faculty and ...

  9. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    be agreed upon between the student and faculty mentor and documented through the FoodS.U.R.E. Terms ... https://fst.osu.edu/our-people/faculty. Additionally, FoodSURE graduate coordinators are able to help facilitate connections between ...

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