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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
Criteria (applicants must meet ALL THREE) Attain the level of High School Senior (or above) as of January ... Fair Board. Membership is open to youth between the ages of 14 and 18 years old. New members must be ... High School Seniors and those in college. If you have questions or want more information, please ...
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Student Organizations
https://fabe.osu.edu/graduate/graduate-student-organization
communication between graduate students and departmental faculty and staff. To bring together students from ... Balasubramaniam. My major research area is food safety engineering and novel food processing (high-pressure based ...
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4-H Camps
https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp
money were difficult to find. She knew the importance of school, did very well in high school, and was ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
Ohio Achievement Record form. There are three levels of awards: White Clover for members in the first ...
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Graduate student funded to harness remote sensing and AI technology for precision agriculture
information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Pesticide Testing Opportunity
https://fairfield.osu.edu/events/pesticide-testing-opportunity-1
The Ohio Department of Agriculture will be hosting a Pesticide and Fertilizer testing opportunity ... order to be tested for any and all categories on that date, you should pre-register by calling the OSU ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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A Matter of Balance: Managing Concerns About Falls
https://fairfield.osu.edu/events/matter-balance-managing-concerns-about-falls
controllable Overcome your fear of falling Recognize fall risk factors Set realistic goals for increasing ...