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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  2. MS Program

    https://hcs.osu.edu/ms-requirements

    between graduate students and the departmental administration.   How many credits do I take? Autumn ... when calculating Grade Point Average. A minimum score of 550 on the paper-based Test of English as ... Battery (MELAB), or 7.0 on the International English Language Testing System (IELTS). This requirement ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  5. Crops and Soils Club Hosts Spring SASES Meeting!

    https://hcs.osu.edu/news/crops-and-soils-club-hosts-spring-sases-meeting

    Congratulations to our  Crops and Soils Club, for recently hosting the Spring Students of ... Agronomy, Soils and Environmental Sciences (SASES) meeting! The  spring SASES meeting   took place April ... clubs. The Crops and Soils club is advised by HCS professor,  Dr. David Barker,  and they've had ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... influence at all levels of the organization. Beth Flynn is facilitating this workshop. Please note, if you ...

  8. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  9. Crops and Soils Club Wins a CFAES Student Organization Excellence Award!

    https://hcs.osu.edu/news/crops-and-soils-club-wins-cfaes-student-organization-excellence-award

    in high school, so being an officer for Crops and Soils came naturally to me. I've previously ... Congratulations to our  Crops and Soils Club, for receiving the  College of Food, Agricultural, ... associations". The Club received  the award at the CFAES Olympics on March 28th, 2024. The Crops and Soils club ...

  10. Ally Lewis blends science and art through NASA Psyche Inspired internship program

    https://fabe.osu.edu/news/ally-lewis-blends-science-and-art-through-nasa-psyche-inspired-internship-program

    The NASA Psyche mission is a journey to a unique metal-rich asteroid orbiting the Sun between Mars ...

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