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  1. Wood Destroying Insect Inspection- March 16, 2023

    https://pested.osu.edu/events/wood-destroying-insect-inspection-march-16-2023

    the core test and category 12 test Complete this mandatory course The test will be offered upon ... completion of the course. You may take the test before taking the course. For more information about ... Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing Available for Core and Category 12 ...

  2. Spring Plant Sale Fundraiser and Auction- Members Only Night

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-members-only-night

      ChadwickArboretum.osu.edu/become-member All plants are chosen to provide a wide variety of time-tested and new cultivars, are of the ...

  3. Online Webinar- New Pesticide Applicator Training- February 8, 2023

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-8-2023

    Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... applications. 8- Turf-  The application of pesticides to lawns, turf, sod, or to soil areas being prepared for ...

  4. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  5. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

    veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...

  6. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  7. Fact Sheets

    https://pested.osu.edu/Resources/fact-sheets

    available on Ohioline, these high-quality PDF versions are provided to you in case you want to share them ...

  8. New Pesticide Applicator Training- March 15, 2023

    https://pested.osu.edu/events/new-pesticide-applicator-training-march-15-2023

    (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf (Category 8). ... Testing is available at the conclusion of the day.  A photo ID is required for the test. Program Brochure ... help you prepare for the Commercial Pesticide Applicator test. To become licensed, you must apply for ...

  9. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  10. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks   To view the ...

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