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  1. Master Gardener Volunteer Training Offered

    https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-1

    along with some local experts. Some topics include botany, soils, entomology, plant pathology, plant ... training is $150.00 and includes the training manual and materials for the class. There is also ... a requirement for a background check at the volunteer’s expense. The program requires 50 hours of classroom ...

  2. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  3. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care-0

    In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree ...

  4. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  5. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  6. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  7. Radishes: A Unique Veggie

    https://extension.osu.edu/today/radishes-unique-veggie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  8. Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe

    https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe

    safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients.  Cover and cook on High for 3 hours or low for ...

  9. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    https://doi.org/10.1038/s41467-022-33979-2 **Editor’s Highlight – one of the top 50 recent Nature Communications articles in Microbiology ... Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ... https://doi.org/10.21775/cimb.034.113 Invited Presentations J.R. Wilson, E.W. Ohlson, L.J. du Doit. “High Plains wheat mosaic virus: An ...

  10. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

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