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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
The Biden Administration aims to reduce emissions by 50% to 52% below 2005 levels by 2030. The ... their previous use, potentially putting prime farmland at risk, and leading to possible food shortages ...
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Faculty Research Areas
https://plantpath.osu.edu/research-areas
Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health. (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...
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Master Gardener Volunteer Forms
https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms
Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...
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Metro High School
https://fabe.osu.edu/node/10827
Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
[PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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Sathya Gopalakrishnan
https://aede.osu.edu/our-people/sathya-gopalakrishnan
economic theory to understand ubiquitous interdependencies between human decisions and geophysical ... systems, applied to coastal and water resources; non-market valuation of environmental amenities and risks ... at the undergraduate (AEDE 4310) and graduate levels (AEDE 8301) and a PhD course in applied welfare ...