February/March 2023 Department Highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
PENRA Receives the CFAES Distinguished Interdisciplinary Team Research Award
scale: development of crops, production systems, development of premium high margin small volume products. Learn more ...
Distinguished Senior Spotlight: Cassidy Brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Dr. David Barker Receives the CFAES Distinguished Teacher Award
clubs: Mountaineers + Crops and Soils Club. Additionally, Dr. Barker conducts research focused on ...
General Plant Pathology Lab
test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...
Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
producer needs in a timely manner. The team is highly productive and focuses on meeting stakeholder needs. ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...