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  1. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...

  2. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    cloaca and is laid. An air pocket forms between the two shell membranes and the egg’s outer shell. This ...

  3. The Ten Keys to Happier Living

    https://cfaes.osu.edu/news/events/the-ten-keys-happier-living-0

    the field have found proven ways to increase a person’s level of happiness. In this workshop, you will ...

  4. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    including the kidneys, nerves, and brain (Kamar, Izopet, and Dalton 2013). Risk Factors Anyone can get ... liver issues are also at higher risk of severe disease. Finally, pregnant women in their third trimester ... François Elvinger, and Xiang-Jim Meng.  2016. "Risk factors and sources of foodborne hepatitis E virus ...

  6. Doris Huffman’s dedication to education

    https://cfaes.osu.edu/features/doris-huffman%E2%80%99s-dedication-education

    She already had a strong interest in education and had graduated as valedictorian of her high school ... morning.” Following the completion of her bachelor’s degree, Huffman was interested in higher level courses ...

  7. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    responses to hypothetical shopping scenarios for carrots. Participants were most open to buying bunches ... for some level of mixed bunches containing both ugly and standard carrots, maxing out at 40% of ... misshapen carrots—a sign to regulators who set the tolerance level for cosmetic standards that such ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    High-quality cauliflower is usually white or creamy white. A hint of green or purple is common and presents no ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... sprouts into small, medium, and large sizes. If cooking multiple sizes at one time, cut the sprouts into ...

  9. Ohio Commercial Pesticide Recertification Conference- Dayton- 2022

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-dayton-2022

    can be done between 2022 Ohio Commercial Pesticide Applicator Recertification Conferences and ...

  10. Ohio Commercial Pesticide Recertification Conference- Columbus- 2022

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-columbus-2022

    a conference to transfer your registration. Transferring can be done between 2022 Ohio Commercial Pesticide ...

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