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Preventing Heart Disease
https://ohioline.osu.edu/factsheet/AEX-982.3-11
the risk of heart disease is reduced by 50% within just one year. And no matter how long or how much ... cholesterol level, and reduce your risk of diabetes. Meaningful Exercise Many farmers feel they receive plenty ... Screenings High blood pressure and high cholesterol damage the heart and blood vessels. Therefore, people ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ... the usual culprits for spreading infection in Ohio with cats and dogs occasionally testing positive ... and one fox. While skunks and dogs have tested positive in the past, no confirmed cases were reported ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...
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How To Handle Holiday Ham
https://wayne.osu.edu/news/how-handle-holiday-ham
rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...
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COVID-19 and Deer Hunting Pathogen Safety
https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety
sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...
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Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products
https://ohioline.osu.edu/factsheet/anr-20
to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples. The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...