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  1. Junior Fair Board

    https://lucas.osu.edu/Fair/junior-fair-board

    Members must be in 9- 12 grade with the full term falling within your high school years. The Junior Fair ...

  2. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  3. Zebrafish Facility Husbandry

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024-3

    system issues. Typical shifts are 3-5 hour time blocks and are available between 9 am and 6 pm all days ... daily convenient transportation between central and west campus. Students can apply by visiting the ...

  4. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  6. Bugs to Bonsai: Wayne County Fair Grange Rotunda Offers Demos

    https://wayne.osu.edu/news/bugs-bonsai-wayne-county-fair-grange-rotunda-offers-demos

    on the complex relationship between soil health, ground cover, stormwater runoff and groundwater ... Lorson, Soil and Water Conservation District program manager, will lead a program on Ohio’s wild mammals ... and learn about your wild Ohio neighbors! (Suitable for all ages.)             3 p.m. The Triway High ...

  7. Canning Time: What To Know About Preserving Summer Garden Yields

    https://wayne.osu.edu/news/canning-time-what-know-about-preserving-summer-garden-yields

    only using tested recipes to ensure your family’s food safety. Salsas are a mixture of both high ... spaghetti sauce recipe?  If you really want a specific recipe, then freeze it.  Only tested, approved ... tested recipes.  It is really important not to alter the tested recipes as it will change the pH value ...

  8. ST Genetics Positions

    https://ansci.osu.edu/september-23rd-2024-september-16th-2024-september-9th-2024-september-2nd-2024/st-genetics-positions

    genetic facility that focuses on producing the next line of high-quality bulls and heifers. They have ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

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