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  1. Quality Assurance for Animal Projects

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information

    addressed at all levels of food animal production, including youth participation in food animal projects. ... High School QA Make-Up Sessions Thursday, March 30, 2023 6:30pm- 9:00pm at the OSU Extension Office, ... 490 S. Broad St., Canfield 44406   Can I test out of Quality Assurance? Please see Quality Assurance ...

  2. 2023 – Butler County Master Gardener Scholarship Application – Post Secondary

    https://butler.osu.edu/node/2855

    for their education/apprenticeship beyond high school. Requirements/explanations are listed on the ...

  3. Kick-Off Event

    https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event

    the 2023 4-H Year. Also,  you will receive your yearly required 1.50 Child Abuse Training  (every ...   Columbus Convention Center,   400 N. High St., Columbus, Ohio Cost:  $40 Registration Deadline due to ...

  4. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    the 2023 4-H Year. Also,  you will receive your yearly required 1.50 Child Abuse Training  (every ... Volunteer (Advisor) Annual 1.50 Child Abuse Prevention and Reporting Training Expectations All 4-H ... Volunteers must complete the 1.50 Policy on Child Abuse Prevention Training by April 1, 2022 to maintain your ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    windy conditions can be dangerous, even at temperatures above freezing. At an increased risk are farmers ... high blood pressure, or cardiovascular disease. When working in cold weather, precautions should be ... taken to minimize the risk of injuries like frostbite or hypothermia. Clothing should be your first ...

  9. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    testing time. We will schedule 12 youth at each half hour. The test-out will be given at the Mahoning ... 9:00am- 7:00pm We can schedule 12 youth in each time slot. Quality Assurance Test Out Guidelines Youth ... ages 12-14 who pass the test can test out of their annual QA program for up to 3 years. The passing of ...

  10. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

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