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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
rate between 30–50 pounds of actual N per acre. Extra nitrogen is needed in the spring to decompose the ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...
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Japanese Beetle
https://ohioline.osu.edu/factsheet/ENT-46
must build up for 2 to 3 years to achieve maximum levels. In Ohio and Kentucky, test trials have shown ... usually in high-quality urban turf. Beetle skeletonizing a leaf Hosts The adult beetles are general ... cherry, zinnias and others, although only about 50 species are preferred. Their larvae, called white ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
environmentally friendly application of pesticides. A much higher-level decision-making process is required when ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ... characteristics (height, depth, density). The width of the distance between rows of canopy. The size of the area ...
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Wood Destroying Insect Inspection- October 26, 2023
https://pested.osu.edu/events/wood-destroying-insect-inspection-october-26-2023
category 12 WDI exam is required for currently licensed applicators Pass the core test and category 12 test ... Complete this mandatory course The test will be offered upon completion of the course. You may take the ... test before taking the course. For more information about Wood-Destroying Insect Inspections, click ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Growing Giant Pumpkins in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1646
add organic matter to the soils. Fertilizer and Lime A soil test is recommended in the fall to address ... prior to spring planting. Always apply lime and fertilizers based on soil test recommendations. ... moisture levels. The plastic can be installed when the soil is in good planting condition, any time from ...
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Protecting Pollinators While Using Pesticides
https://ohioline.osu.edu/factsheet/anr-68
the forecast. Do not use in areas where water table is shallow. Table C: Highly Toxic to Bees. Medium ... that feed on the pest. IPM offers options for pest management with the least amount of risk. If further ... important part of an IPM plan, and risks can be minimized by using the product according to the label. In ...
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Feeding Horses
https://ohioline.osu.edu/factsheet/anr-6
(from forage analysis) 1.07 15.4 0.94 0.41 Pelleted Grain (from feed tag) 1.50 12.0 0.75 0.85 ... we need to substitute grain for hay to raise the energy. 1.50 Mcal/lb DE of grain – 1.07 Mcal/lb DE ... source of sulfur. Excessively high levels of sulfur depress copper absorption. Sulfur is also found in ...
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Global Climate Change: Update 2020
https://ohioline.osu.edu/factsheet/cdfs-203
at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...