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  1. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    shipping information are correct. Step 1: Collecting the Sample For "high-cut turf " such as ... healthy (unaffected) and sick (infected) turf. This allows a comparison to be made between the healthy ... both high-cut turf and golf-course samples, be sure the sample includes roots. Many people might not ...

  2. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $1.50 to $3 per percentage point of CBD, per pound of flower, were not unusual across the Midwest three ... product is loose trichomes, known as “kief,” that tend to concentrate high levels of cannabinoids. After ... concentrate high to moderate levels of cannabinoids, they are frequently directed to the production of food ...

  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    to predict or identify areas of consistent yield levels (high, medium, low) and stability (stable vs. ... profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... are still questions related to how variable rate seeding changes seeding rate, yield level, and ...

  4. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  5. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  9. 2022 Mini Garden Program

    https://lucas.osu.edu/news/2022-mini-garden-program

    long-standing partnership between locally-owned greenhouses, 4H Youth Development, and the Junior County Fair is ...

  10. Meet Abby Obert: Adventures in the World of Drainage

    https://fabe.osu.edu/news/meet-abby-obert-adventures-world-drainage

    Abby held an internship with Allen Soil and Water Conservation District as a water resources intern. ... direction of the pipes. If there was flowing water, they would collect a sample to test for nitrates, ...

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