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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  2. CFAES Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/cfaes-back-school-bash

    games, and inflatables. Connect with nearly 50 student organizations, fraternities, and sororities, and ...

  3. Mercy Odemba

    https://hcs.osu.edu/our-people/mercy-odemba

    between drought tolerant corn hybrid and plant water-stress on weeds and their host capability for spider ... mites. My research investigated how varying levels of water-stress influence: 1) critical period of weed ...

  4. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  5. NSF-funded center to drive development of US natural rubber industry

    https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry

    creating bridges between engineering, biology and agriculture, to revolutionize alternative natural rubber ... imports.” Disease and high demand threaten the tropical rubber tree  Hevea brasiliensis, the world’s primary ... natural rubber source. In 2019, 10% of the natural rubber supply was lost to disease – and the risk for ...

  6. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  7. EPN Breakfast Event- Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals

    https://grad.cfaes.ohio-state.edu/events/epn-breakfast-event-our-minds-matter-enhancing-climate-resilience-skills-and-well-being

    context of disasters and disaster risk reduction to develop knowledge and inform policies centering ... to reduce the risk of stress-related chronic illness for both adults and children. Trained in ... both local & national levels. She has engaged influential people to take action, lobbied US ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. Emmanuel Appiah

    https://hcs.osu.edu/our-people/emmanuel-appiah

    2026 Research Focus: My research work is about how heat, drought, and soil texture affect biological ...

  10. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

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