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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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Dhakal and Katari receive ASABE Presentation Excellence Awards
https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards
that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and ... a student, it is incredibly rewarding to be recognized at the national level for my presentation," said ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
benefits to high-skilled workers and homeowners versus low-skilled workers and renters can better prepare ... that can play a role in planning for a successful collaboration between Intel and the Columbus ... represents more than just the arrival of a major corporation; it signifies a collaborative effort between the ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...
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Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation
https://ohioline.osu.edu/factsheet/anr-81
example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop-0
products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Location Class sessions will be held on The Ohio State University Campus in Columbus, OH. ... must be received before April 28, 2025 to receive a partial refund. There is a $50 cancellation fee. No ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...