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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Manure Pit Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety

    2 to 20 ppm will cause symptoms of nausea, headache, and dizziness.  H 2 S levels greater than 100 ppm ... communication helps reduce the risk and keep everyone safe. Manure pit gases are the biggest concern for health ... storage, can be toxic to both humans and livestock.  Hydrogen sulfide (H 2 S) gas is the biggest risk and ...

  3. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    see your farm income improving, you are also seeing you have added a lot of additional risk because ... they pick by hand.  Typically, this is a positive experience for the visitor but there are some risks ... Visitor Risks to Consider Unstable Footing Areas:   Loose apples on the ground Uneven areas in orchards ...

  4. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  5. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and ...

  6. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. There is still time to end the year on a high note

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2021/there-still-time-end-year-high-note

    A new year is just around the corner. But, there is still time to make a difference at Ohio State before 2021 ends. If making a gift to CFAES is on your to-do list before the year ends, we want to make sure you benefit from your giving as well. We have so ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

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