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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Problem Solving with Spreadsheets and Databases

    https://ati.osu.edu/courses/problem-solving-with-spreadsheets-and-databases

    BUSTEC 2207T A problem-solving approach to managing typical business scenarios utilizing ...

  3. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    12:00pm in the Event Center at the Canfield Fairground 4-H Volunteer (Advisor) Annual 1.50 Child Abuse ... Prevention and Reporting Training Expectations All 4-H Volunteers must complete the 1.50 Policy on Child ... Abuse Prevention Training by April 1, 2022 to maintain your volunteer status. 1.50 Child Abuse ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  5. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    attend the test out. There are two age categories for the test (12-14) and (15-18). There are 50 multiple ... Test-Out Information: Test Out Date:            Tuesday, January 25, 2022 Test Time:                   6:00 ... if you take the Small Animal test or the Large Animal test. Test Out Information: Members may test ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers-0

    class to get a leg up on your holiday designs.  Leave soil in the pot.  Cut off plants, do not dig. This ...

  9. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers

    class to get a leg up on your holiday designs.  Leave soil in the pot.  Cut off plants, do not dig. This ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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