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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ... concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems. ...
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On a Roll: Ph.D. Candidate Jaden Tatum
https://fabe.osu.edu/news/roll-phd-candidate-jaden-tatum
"The vision with this project is if we can help people heat and cool their greenhouses or high tunnels ...
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Scholarship Opportunities
https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities
Criteria: A high school senior or a person in post secondary training still in 4-H How to Apply: Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...
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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...
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An Evening Garden Affair
https://hardin.osu.edu/news/evening-garden-affair-4
developed for growing plants in a soilless medium to create high yield vegetable gardens under precisely ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...
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Graduate Student Advisory Council (GSAC)
https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac
camaraderie between the various campuses, departments, and research groups in the college. GSAC reserves one ...