Site

Search results

  1. NW AgTech Innovation Hub Request for Proposals Now Available – Submit Letters of Intent by March 10

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/nw-agtech-innovation-hub-request-proposals-now-available-

    developing new solutions to help the agriculture ecosystem understand, manage, and mitigate climate risk ... initially), well-funded (up to $150,000), have an accelerated timeline (anticipated May 1 start date), and ...

  2. Youth-led Presentation on Muslim Americans to be Held on April 4 (rescheduled to April 6)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/youth-led-presentation-muslim-americans-be-held-april-4

    religion, and other identity-based topics. Following her introduction, a local high school student, ...

  3. Online Volunteer Training Courses are now Available via State 4-H Office

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/online-volunteer-training-courses-are-now-available-state

    and Youth Activities and Programs Policy (aka policy 1.50). Access is available to in-person ... Orientation and Youth Activities and Programs Policy (Policy 1.50) headings. Thanks to Doug Foxx, Jeff Dick, ...

  4. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  9. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

Pages