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  1. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  2. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    housing or who are enrolled in courses on the Columbus campus will need to complete weekly testing at the ... Jesse Owens North testing facility. Students can  schedule testing appointments in advance. Take-home ... saliva test kits are available for faculty, staff and students on all campuses to complete each week. ...

  3. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... applicants have already obtained a Master's degree, whereas other programs may admit highly qualified ... advisor to advance knowledge in your field. Read more about the differences between undergraduate and ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  9. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    equiv. Not open to students with credit for 240. GE writing and comm: level 2 and soc sci indivs and ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

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