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  1. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10480

    Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...

  2. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  3. Portfolium Resource Page

    https://ansci.osu.edu/october-23rd-2023-october-16th-2023-october-9th-2023-october-2nd-2023-september-25th-2023-1

    competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  5. Collaboration meeting between USDA-ARS and OSU

    https://fabe.osu.edu/node/10463

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  Wednesday, August 2, 2023- 9:00am to 1:00pm ...

  6. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  7. Invitation to Apply for Staff Leadership Series

    https://ati.osu.edu/july-12-2023-july-5-2023-june-28-2023-june-21-2023/invitation-apply-for-staff-leadership-series

    university, SLS workshops and gatherings are highly participatory, enhance leadership capacity, and facilitate ...

  8. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    in modeling approaches to animal agriculture from a comprehensive systems perspective. Systems-level ...

  9. Alec Grimm

    https://fabe.osu.edu/our-people/alec-grimm

    Environmental Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

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