Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
implicit biases. During the session participants will complete and discuss an Implicit Association Test ...
CFAES Award recipients from Staff Advisory Council
instrumental in revising the state-level 4-H onboarding process, including developing an onboarding course for ...
Difficult Conversations: Communicating Effectively Across Difference
is very different from you and didn't know how to approach it? Conversations between people with ...
Online Webinar- New Pesticide Applicator Training- April 12, 2023
(Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf (Category 8). No ... testing is available at the conclusion of this course. Contact the ODA to schedule your exam. Program ... or to soil areas being prepared for the production of turf for the control of pests except ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
CFAES Award Recipients from the Office of Research and Graduate Education
Dr. Rumble teaches undergraduate and graduate level courses focused on social science research and ...
Ohio State hosts grand opening for terrestrial science park
is a collaboration between Voyager Space, Ohio State, the State of Ohio, JobsOhio and One Columbus, ... associated facilities, enabling researchers to prepare, evaluate, validate and test spaceflight experiments, ... community. The collaboration between researchers across the university as well as in government and industry ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...