safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- firstname.lastname@example.org Testing of natural and fortified test foods that deliver fatty ...
Teens Recognized at Ohio 4-H Conference
positive personality has introduced new ideas locally and at the state level, and both youth and adults ...
Ohio Youth Skillathon Information
you want to participate in and put your 4-H project knowledge to the test! Times, details about rules, ... grade, or 9 years old and older regardless of grade level, to age 18 as of January 1, 2023, and FFA ... 9 years old and older regardless of grade level, to age 18 as of January 1, 2023, and FFA members. You do ...
4-H Starts Up a New Career
writing process for high school and college students. “We surveyed over 1,500 students, and a resounding ...
Faces of Ohio 4-H — Megan Burgess
After graduating from high school, Burgess obtained her bachelor’s and master’s degrees at The Ohio ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
Phytotechnology and Phytoremediation
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...