Site

Search results

  1. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  2. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10476

    200 (Wooster) Darren Drewry, instructor. Col. class location Ag engineering bldg. 219 Repeats every week every Monday and every Wednesday until Wed Dec 06 2023 except Wed Oct 18 2023. Monday, August 21, 2023- 4:00pm to 5:30pm Wednesday, August 23, 2023- 4 ...

  3. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health.  (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...

  4. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10480

    Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...

  5. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  6. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  7. Collaboration meeting between USDA-ARS and OSU

    https://fabe.osu.edu/node/10463

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  Wednesday, August 2, 2023- 9:00am to 1:00pm ...

  8. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  9. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Are you curious about other countries? This intermediate-level project takes ...

  10. 2022 March

    https://extension.osu.edu/extension-publishing/activity/2022-03-march

    Packaging Food Preservation: Freezing Basics Mystery Bugs and Bites Soil Testing for Ohio Lawns, Landscapes, ... Raudenbush Highly Pathogenic Avian Influenza, Scott Kenney The Gastrointestinal Tract of the Horse, Elizabeth ... A Problem When Food Is Left Out Too Long   Role of Soil Bacteria Bacterial Diseases of Plants Measuring ...

Pages