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Livestock Genetic Improvement
https://ati.osu.edu/courses/livestock-genetic-improvement
GenBiol 1200T or Biology 1113; GenMath 1040T or Math 1050 or Math placement level R or higher. This course ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Placement Level R or higher. This course is available ...
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Group Studies
https://ati.osu.edu/courses/group-studies-2
completions. Undergraduate 1.0 Hybrid In Person Crop and Soil Technology Agri & Eng Technologies ...
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Equine Feeding and Nutrition
https://ati.osu.edu/courses/equine-feeding-and-nutrition
2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. This course is available for EM ...
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Ruminant Feeds and Feeding
https://ati.osu.edu/courses/ruminant-feeds-and-feeding
situations. Prereq: 2202T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Soil Management
https://ati.osu.edu/courses/soil-management
CRPSOIL 2324T A study of sustainable-use of soil resources related to soil formation, mechanics, ... 3.0 In Person Hybrid Crop and Soil Technology Agri & Eng Technologies ...
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Dairy Cattle Facilities, Environment, and Equipment
https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment
tuition & fees. Prereq: GenMath 1040T or Math 1050 or Math placement level R or higher. Prereq or ...
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Basic Mathematics II
https://ati.osu.edu/courses/basic-mathematics-ii-0
with a grade of C- or better, or Math placement Level S. Not open to students with credit for 1140T. ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...