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  1. Drought, an early harvest, and fall herbicide applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/drought-early-harvest-and-fall-herbicide-applications

    Between tough growing conditions this season and low commodity prices, it’s a fair question to ask if it’s ... considerable precipitation events between now and the first frost. Whether or not a fall application will be ... patterns.  As a general reminder, foliar herbicides are more effective when daytime temperatures are 50 ...

  2. Crop Response to Phosphorus Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/crop-response-phosphorus-fertilizer-ohio

    soil P levels go above 20 ppm. If the soil test P level is less than 20 ppm, there is an increased risk ... less than 10 ppm, the median relative yield was 87%. As the soil test P level increased above the ... the Mehlich-3 soil test P level. The Mehlich-3 soil P measures the readily available soil P for crop ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-120

    payment is required in the amount of  $50.  Click here   to register. Cancellation/No-Show/Date Change:  ...

  4. Farm Science Review

    https://agcrops.osu.edu/events/farm-science-review-4

    Crops plot area. Find us between Gates B and C upon entering the FSR grounds from the East Parking Lot. ... nitrogen management, Battle for the Belt planting date study, and more. You can even test your weed and ... Soil Health Benefits   3:00 p.m. Alyssa Essman Weed Management Wednesday 3:00 p.m. Laura Lindsey, Osler ...

  5. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...

  6. Production of Specialty Small Grains in Ohio: NEW FACTSHEET AVAILABLE

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-29/production-specialty-small-grains-ohio-new-factsheet-available

    a medium to high protein content of 10% to 13% (U.S. Wheat Associates, 2023). However, in an Ohio ... inter-quartile range, representing the middle 50% of the value. The solid line within each shaded box represents ... environment, protein content may be lower. In addition to protein, other quality parameters of test weight, ...

  7. Battle for the Belt: Season 2, Episode 23- Interview with Tom Fontana from Ohio Soybean Council

    https://agcrops.osu.edu/newsletter/corn-newsletter/corn-newsletter-2024-30/battle-belt-season-2-episode-23-interview-tom

    is split between Ohio and the national organization, the United Soybean Board. The Ohio Soybean ... one yield robber for soybeans in the U.S. The checkoff is also funding various soils research with ... (Figure 2). The first planting date is midway between R6 and R7 (one pod on the plant has reached its ...

  8. Buckeye Grilling Series- Steak

    https://franklin.osu.edu/events/buckeye-grilling-series-steak

    Department of Animal Sciences, 2029 Fyffe Rd, Columbus, OH 43210 COST: $150 (includes dinner Thursday night, ...

  9. In Stressful Times, Who Do You Turn To?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/stressful-times-who-do-you-turn

    involved. While they understand that farming inherently involves risk, particularly from unpredictable ...

  10. Exploring Crop and Livestock Integration: Barriers and Benefits- Darke County

    https://agcrops.osu.edu/events/exploring-crop-and-livestock-integration-barriers-and-benefits-darke-county

    Over the last 50 years, both crop and livestock production systems in the U.S. have become ... systems. During this event attendees will consider soil health results and other on-farm data from our ... project is supported by a grant from the USDA National Institute of Food and Agriculture.   Soil and Water ...

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