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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  3. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    and Policy 1.50 training.  Those interested in working with Cloverbuds (4-H members in grades K-2) ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ... a Miami County 4-H Volunteer! Current Volunteers Policy 1.50 training, an annual state requirement, will ...

  4. Morning with the Masters: Everything About Herbs!

    https://mahoning.osu.edu/events/morning-masters-everything-about-herbs

    start at the ground level and take you through care and harvest with a little history thrown in. To view ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  6. Agritourism Law

    https://farmoffice.osu.edu/law-library/agritourism-law

    and Essman, 2020. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Spring Garden Seminar

    https://hardin.osu.edu/events/spring-garden-seminar

    Cost- $50 (Master Gardeners Volunteers- $40) Call 419.674.8012 ...

  9. Energy Law Library

    https://farmoffice.osu.edu/our-library/energy-law

    Land Use Conflicts Between Wind and Solar Renewable Energy and Agricultural Uses, A National ... Recommendations Following Pipeline Construction-- Zoller and Landefeld, 2016 Testing Private Water Sources and ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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