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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ... having NDFD levels as low as 35 to 40% with high NDF levels are acceptable for dry cows or beef cattle ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ...

  2. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    High performing leaders are essential to the success of an organization. A high performing leader ... skills needed to be a high performing leader through gaining the Foundational Leadership Certificate. The ... effective experience.  The Concept We believe that the path to be a high performing leader must start with ...

  3. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    same protocol is followed every time there is a sick calf. Reducing the risk for antibiotic resistance ...

  4. ATI Dairy Cattle Judging Team Results

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-27-october-3-2021/ati-dairy-cattle-judging-team-results

    Ayrshire breed; and fourth in the Guernsey breed. Individually, Megan Raudebaugh was high individual in the ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    tank parameters. Parameter Low Medium High Bulk tank SCC (cells/mL) <200,000 200,000- 400,000 ... the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ... caused by the intracellular pathogen Mycobacterium avium subsp. paratuberculosis (MAP). MAP is a highly ... been shown that the subclinical stages of MAP were associated with decreased milk yield and higher risk ...

  9. Wooster Science Cafe

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-6-12-2021/wooster-science-cafe

    between the public and scientists about contemporary topics. Please see the attached fall schedule as well ...

  10. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-4-10-2021-september-27-october-3-2021-september-20-26-2021-3

    positions! Depending on positions, internships are open to high-school grads or those pursuing a degree at an ... & Safety), Operations Competencies High School Diploma Current Junior or Senior in accredited ... The noise level in the work environment is usually moderate.  Personal Protective Equipment (PPE) is ...

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