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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  3. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

    https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

    Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...

  4. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-7

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  5. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-6

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  6. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-5

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  7. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-4

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  8. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-3

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  9. 46 Gallons of Sap Makes 1 Gallon of Pancake Topper

    https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper

    ago. You get to watch historical demonstrations, ride on horse drawn wagons and lots of taste testing ... sharp, and it has five-lobed leaves. The sap produced from sugar maple contains a higher level of sugar ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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