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  1. Teen Hall of Fame

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame

    performance, dedication, and passion for the 4-H program.  Nominee must be between the ages of 13 and 18 as of ... into the Teen Hall of Fame is meant to be thought as a very high honor for youth who are selected. It ... country, and world. Nominee must be between the ages of 15 and 18 as of January 1 the year they are ...

  2. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    achievements include earning certification in the group’s Junior HPR (high power rocketry) Level 1 program, ... Rocketry Challenge (TARC)—the first time the team had reached that level. “We were very surprised and ... with teammate Srikar Koduru, and they prepared for the TARC competition through more than 30 test ...

  3. MXC- Making eXtreme Counselors

    https://ohio4h.org/camp/mxc-workshop

    topics: Camp Program Planning Health, Wellness, and Risk Management Role Model Professional Development ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

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