Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
Teens Recognized at Ohio 4-H Conference
positive personality has introduced new ideas locally and at the state level, and both youth and adults ...
4-H Starts Up a New Career
writing process for high school and college students. “We surveyed over 1,500 students, and a resounding ...
Ohio Youth Skillathon Information
you want to participate in and put your 4-H project knowledge to the test! Times, details about rules, ... grade, or 9 years old and older regardless of grade level, to age 18 as of January 1, 2023, and FFA ... 9 years old and older regardless of grade level, to age 18 as of January 1, 2023, and FFA members. You do ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- email@example.com Testing of natural and fortified test foods that deliver fatty ...
Faces of Ohio 4-H — Megan Burgess
After graduating from high school, Burgess obtained her bachelor’s and master’s degrees at The Ohio ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...