Ohio Agritourism Conference
the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- email@example.com Testing of natural and fortified test foods that deliver fatty ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
Phytotechnology and Phytoremediation
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
Starting a Food Business
slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...