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  1. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    Agricultural, and Environmental Sciences (CFAES) must transform into a more highly effective, relevant, ... that is now 50 years out of date—are lacking basic features common among modern greenhouses. In areas ... non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled environment ...

  2. Nurturing Nature: The Connection Between Nature and Human Health

    https://cfaes.osu.edu/news/events/nurturing-nature-the-connection-between-nature-and-human-health

    Level Craft Room. ...

  3. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  4. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  5. Manure pit fatalities spur awareness

    https://cfaes.osu.edu/news/articles/manure-pit-fatalities-spur-awareness

    oxygen. The ideal oxygen level is at or above 20.9%. If the oxygen level is between 14% and 17%, it can ... afternoon has many asking what can be done to prevent future deaths from the not-so-obvious invisible risk ... into a confined space with toxic gases, without an oxygen mask, can come with the risk of dying. Over ...

  6. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

  7. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    help both foodwaste and nutrition scholars to generate high quality data to assess interventions.” Roe ... students in research experiences.   Strategies to minimize household-level food waste. As consumer behavior ...

  8. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  10. FABE Open House

    https://cfaes.osu.edu/news/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

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