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  1. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...

  2. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

  3. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  4. Hiring at Cheshire Crossing Animal Hospital

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/hiring-cheshire-crossing

    as extensive care and testing for acute & chronic medical issues. At this time there's no ...

  5. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. ...

  6. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  7. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    test out option.  The test consists of 50 questions, multiple choice and youth must score 70% or above ... 4, 2023- 7:00pm Test-Out Option:  Youth ages 12-14 and 15-18 are encouraged to participate in the ... to pass.  (Ages are of 1/1/2023) Youth who pass the test in the 12-14 age group do not need to take ...

  8. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  9. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  10. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    their own processed meat products. Attendees taste-tested and evaluated the selection of products based ...

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