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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...