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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... forage quality and yield. When quality is high, yield would be quite low as the plant is still relatively ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  4. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  5. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  6. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Poultry

    https://wayne.osu.edu/poultry

    Quality Assurance page for more details. Skillathon  - Skillathon will be offered virtually between July ... Photograph due  in 4-H Online for all market ducks and market chickens August 3- Poultry Blood Testing- 6:00- ... extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

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