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Ohio State Fair Junior Horse Show- Dressage Show
https://ohio4h.org/events/ohio-state-fair-junior-horse-show-dressage-show-0
2, First Level 3 Percentage Class-MUST be a test or level higher than is posted above Classical ... 2, Basic 3 Level 1-Test 1, Level 1-Test 2, Level 1-Test 3 Percentage Class-MUST be a test or level ... 07/17/2023-07/21/2023. Classes offered: Classical Dressage: Training 1, Training 2, Training 3 First Level 1, First Level ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Legume Stand Evaluation Winter Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet ... County Poultry Banquet Soil Health Breakfast Hardin County Pork Banquet Hardin County Lamb Banquet ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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2023 Award Winners
https://ohio4h.org/about/ohio-4-h-conference/2023-award-winners
a high-resolution image. Award Honorees Alumni Megan Burgess, Holmes County Jamie Loudon, Brown County Stacey ...
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2023 Hardin County Goat Banquet
https://hardin.osu.edu/news/2023-hardin-county-goat-banquet
communities. There will be a silent auction, 50/50 drawing, and other raffles. Come join us for a fun evening! ...
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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Foundational Leadership Certificate
https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate
Now accepting registrations for the August 2023 Cohort. Register High performing leaders are ... essential to the success of an organization. A high performing leader has a keen self-awareness, the ability ... from teams. The OSU Leadership Center wants to help you develop the skills needed to be a high ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...