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  1. Lindsey Latscha

    https://extops.cfaes.ohio-state.edu/people/lindsey-latscha

    management, resource management, business processes, best practices, risk management and compliance, and ...

  2. Backyard Poultry Certificate Course Now Available

    https://butler.osu.edu/news/backyard-poultry-certificate-course-now-available

    with at least 1GB of RAM and high-speed internet connection. Some features may not be compatible with ...

  3. Upcoming Pesticide-Fertilizer Recertification Classes; Pressure Canner Testing

    https://wayne.osu.edu/news/upcoming-pesticide-fertilizer-recertification-classes-pressure-canner-testing

    you must schedule a test through the Ohio Department of Agriculture. You must call ahead to the Wayne ... $50. Remember, you also need to fill out the license renewal form that was sent to you by ODA, AND you ... consumer science staff with also be performing canner testing. Pressure canner gauges should be tested for ...

  4. Jepsen named 2025 “Leader in the Field” by Journal of Agromedicine

    https://fabe.osu.edu/news/jepsen-named-2025-%E2%80%9Cleader-field%E2%80%9D-journal-agromedicine

    high school classrooms, farm families and workers, agricultural industry groups, and the public seeking ... workers across all ages and experience levels. "This is an unexpected honor, and I am blessed to work ...

  5. Winter and Backyard Birds: Keep Poultry Safe During Cold Temps

    https://wayne.osu.edu/news/winter-and-backyard-birds-keep-poultry-safe-during-cold-temps

    hot.  Newly hatched chickens require temperatures between 90 and 95 degrees during their first week and ... temperature for older birds is between 65 and 75 degrees, these older birds can tolerate subzero temperatures ...

  6. Winter Weather Safety

    https://extension.osu.edu/node/4807

    Read More picture of farmer feeding beef cattle in winter There are health and safety risks to ...

  7. V. Legal Matters and Risk Management

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/v-legal-matters-and-risk-management

    ...

  8. Dairy Management and Precision Livestock: Jason Hartschuh

    https://extension.osu.edu/people/extension-field-specialists/dairy-management-and-precision-livestock

    between livestock nutritionists and agronomists to help produce high-quality, low-cost feeds Plan of ... including milk price risk management. Assist farmers with evaluating how the implementation of precision ...

  9. Nitrate Tip- For Animal Safety Add Testing To Forage Analysis

    https://wayne.osu.edu/news/nitrate-tip-animal-safety-add-testing-forage-analysis

    limit to less than 50% of diet for other animals >0.35% Nitrate-N (dry matter basis): High risk ... forages.  Elevated plant nitrate levels are the result of the plant’s inability to convert soil nitrate into ... will be high.  If the soil moisture is low the plant will have difficulty taking up the nitrates. If it ...

  10. Produce Safety Alliance Grower Training Course Announcement

    https://butler.osu.edu/news/produce-safety-alliance-grower-training-course-announcement

    Administration.’   The course will cover basic produce safety; worker health, hygiene, and training; soil ... they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to ...

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