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  1. Ohio Growers, We Invite You to Get Involved in Research

    https://agcrops.osu.edu/2022-16/ohio-growers-we-invite-you-get-involved-research

    educators to help us better understand the relationship between SCN reproduction, soil texture, and soil ... it can cause yield reduction between 15 to 30% with absolutely no visible symptoms! Resistance to SCN ... you can still participate in this research. A soil sample in spring and another one in fall is all we ...

  2. REMINDER: Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/reminder-replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    -decisions-corn-and-soybeans%E2%80%A6-what-consider If soil crusting/emergence is a concern, it may be more beneficial to consider ...

  3. Soil Crusting Considerations for Corn and Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soil-crusting-considerations-corn-and-soybean

    have been already planted, recent precipitation and warmer days ahead can build conditions for soil ... crusting. When heavy rains occur after planting, soil crusting can become a concern, inducing a shallow hard ... layer on the soil surface that forms due to rapid drying (e.g., warm days and wind). Conditions prone to ...

  4. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 6)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    60s for highs and lows in the mid-40s to low-50s. This kept soil temperatures steady, ranging from the ... Figure 1: Daily average air temperature (dashed red), two-inch (green) and four-inch (blue) soil ... temperatures for spring 2022. Current daily average soil temperatures are noted for each location. Soil type ...

  5. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    The UN Food and Agriculture Organization (FAO) reports that its food price index stood at 158 points ... this April, 30 percent higher than in April 2021, and its highest level since 1990, (UN/FAO, April ... Oils Prior to Russia’s invasion of Ukraine, between them the two countries accounted for 73 percent of ...

  6. Celebrate Your Plate Video Garners Awards for Production Company

    https://extops.cfaes.ohio-state.edu/june-10-2022/celebrate-your-plate-video-garners-awards-production-company

    Telly Awards receives more than 12,000 entries from all 50 states and five continents. To learn more, ...

  7. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...

  8. Time to Start Scouting for Potato Leafhoppers in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/time-start-scouting-potato-leafhoppers-alfalfa

    We are receiving reports of near or at-threshold levels of potato leafhopper in alfalfa.  As ...

  9. Hallway Conversations – A Virtual Networking Event on July 6

    https://extops.cfaes.ohio-state.edu/june-10-2022/hallway-conversations-%E2%80%93-virtual-networking-event-july-6

    opportunities are the conversations and networking that happen in the hallway between sessions. We want to ...

  10. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

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