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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2024) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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Sours, Tatum collect 2024 ASABE awards
https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards
excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...
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Poison Hemlock- News To Know
https://lucas.osu.edu/news/poison-hemlock-news-know
about this highly toxic plant? Check out OSU's Buckeye Yard and Garden Line (BYGL) Alert at ...
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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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Student Organizations
https://fabe.osu.edu/graduate/graduate-student-organization
communication between graduate students and departmental faculty and staff. To bring together students from ... Balasubramaniam. My major research area is food safety engineering and novel food processing (high-pressure based ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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May 2024 Highlights
https://fst.osu.edu/may-2024-highlights
a student(s) with a high caliber of leadership experience in addition to significant research experience and ... instruction, recitation, or discussion sections, or assisting faculty members with high-enrollment courses. ...
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Graduate student funded to harness remote sensing and AI technology for precision agriculture
information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Vegetable Gardening "How To"
https://lucas.osu.edu/news/vegetable-gardening-how
summer and fall vegetables gardens. Need information on common weeds? Soil Testing? Insects? Check out ...