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  1. RYANNA L. TIETJE

    https://students.cfaes.ohio-state.edu/node/5547

    generation. She also plans a career in grain risk management, agricultural lending, or farm business ...

  2. KYLIE J. RAMIREZ

    https://students.cfaes.ohio-state.edu/node/5543

    member educator, alumni relations chair, and risk manager. She believes this sorority has taught her ...

  3. Poison Hemlock- News To Know

    https://lucas.osu.edu/news/poison-hemlock-news-know

    about this highly toxic plant? Check out OSU's Buckeye Yard and Garden Line (BYGL) Alert at  ...

  4. EMMA R. ROBINSON

    https://students.cfaes.ohio-state.edu/node/5544

    sunrise, navigating almost waist-high waters and buttonbush thickets twice her height, in one of Ohio’s ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  6. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

    50+ organizations, including student groups, local businesses and non-profits. He said, “Standing in ...

  7. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...

  8. HANNAH M. LARGEN

    https://students.cfaes.ohio-state.edu/node/5538

    interest in human-animal interactions to new levels of prize-winning research. As the president of the ...

  9. Freshwater Science: A HABs Primer

    https://senr.osu.edu/events/freshwater-science-habs-primer

    behavioral differences between largemouth and smallmouth bass to earn his master’s and Ph.D. from Bowling ... Winslow has been a fixture at Stone Laboratory, teaching Aquatic Ecology classes to high school and ...

  10. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

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