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  1. Iceland: Environment and Natural Resources Information Session

    https://senr.osu.edu/events/iceland-environment-and-natural-resources-information-session-0

    studying geology, soil, geothermic energy, agriculture, ecotourism, and Icelandic history and culture. ...

  2. Iceland: Environment and Natural Resources Information Session

    https://senr.osu.edu/events/iceland-environment-and-natural-resources-information-session-1

    studying geology, soil, geothermic energy, agriculture, ecotourism, and Icelandic history and culture. ...

  3. World Food Day

    https://senr.osu.edu/events/world-food-day

    Dr. Shoshanah Inwood  and others are presenters at  Food Tank 50 State Summit Tour "Nourishing ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  5. Mark your calendars to learn about education abroad opportunities

    https://senr.osu.edu/news/mark-your-calendars-learn-about-education-abroad-opportunities

    studying geology, soil, geothermic energy, agriculture, ecotourism, and Icelandic history and culture. ...

  6. Tri-State CSA Conference

    https://extension.osu.edu/events/tri-state-csa-conference

    MyDigitalFarmer.com as our featured farmer! If you would like more information about this collaborative effort between ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  8. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ... used to determine the maize-handling practices in Guatemala that are potential risk factors for mycotoxin ...

  9. Iceland: Environment and Natural Resources Information Session

    https://senr.osu.edu/events/iceland-environment-and-natural-resources-information-session

    summer term studying geology, soil, geothermic energy, agriculture, ecotourism, and Icelandic history and ...

  10. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

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