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  1. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    5% due to risk of chemical burn. Formalin is not as effective at temperatures below 50° F, and open ... angle. These high walls ensure cattle are getting their feet in the treatment. One side should be ... Footbaths are effective for approximately 150 to 350 cow passes. Barns with automated manure removal and ...

  2. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  3. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...

  4. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    Recommendations (https://forages.osu.edu/forage-management/soil-fertility-forages). Phosphorus levels for grass ... are optimal in the 20-40 ppm range, while the range for legumes is 30-50 ppm. When it comes to ... potassium, the optimal range is 100-130 ppm for sandy soils with a cation exchange capacity (CEC) less than ...

  5. Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression

    https://fabe.osu.edu/news/cross-and-drewry-publish-article-remote-diagnosis-wheat-stripe-rust-progression

    high-throughput classification of WSR severity.  Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...

  6. Sours and Vance to participate in university's first Sustainability Pedagogy Learning Community

    https://fabe.osu.edu/news/sours-and-vance-participate-universitys-first-sustainability-pedagogy-learning-community

    participate in the first Sustainability Pedagogy Learning Community, coordinated through a partnership between ...

  7. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...

  8. Qian (Victoria) Chen

    https://fabe.osu.edu/our-people/qian-victoria-chen

    Management Lean Construction Building Energy Simulation High-Performance Green Buildings Building Energy ... Qian (Victoria) Chen's research focuses on high-performance green buildings, energy simulation and ...

  9. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and members ... Clinic or Test Out.  Exhibitors of the following animals are required to attend: Dairy Cattle Feeder ... are at the Butler County Fairgrounds, 1715 Fairgrove Avenue in Hamilton.  QA Test ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparisons of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/milk-prices-costs-nutrients-margins-and-comparisons

    corn silage is $4.14/bu or $50.68/ton. This price is lower than the 2023 price, which was $56.40/ton ... Cow-Jones Index. The prediction formula uses a 1500 lb cow, producing milk with 3.9% fat and 3.2% protein. ...

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