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  1. Year End Achievement Awards Presentation

    https://ohio4h.org/events/year-end-achievement-awards-presentation

    above if your 4Her plans to attend.  Recognition Levels: Gold- Competed in all 8 State Events ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  4. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  5. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and ...

  6. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    attend the test out. There are two age categories for the test (12-14) and (15-18). There are 50 multiple ... Test-Out Information: Test Out Date:            Tuesday, January 25, 2022 Test Time:                   6:00 ... if you take the Small Animal test or the Large Animal test. Test Out Information: Members may test ...

  7. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

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