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  1. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    roadside stand. A grant from the National FFA allowed him to build a high tunnel (hoop house) for ...

  2. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... for Food Safety Education has tested its methods, so if you’re cooking a turkey this Thanksgiving, ...

  3. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    the facts, and identify the fiction, about the highly adaptable coyote. Speaker:  John Cepek, Wildlife ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  6. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... Liability Forms Due to the nature of the 4-H program we often focus on managing the multiple risks presented ... are forms to be used for a variety of situations wherein risk may exist. Transportation Waiver To be ...

  7. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  8. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  9. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  10. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

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