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  1. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  2. Agricultural and Horticultural Field Crop Webinar- February 28, 2023

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-february-28-2023

    after missing a conference to transfer your registration. Transferring can be done between 2022 Ohio ...

  3. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    with the 11 th  International Drainage Symposium in Des Moines, Iowa and was organized by the  Soil and ... of Fame for their outstanding contributions to the field: Dr. Dan Jaynes, former research soil ... University of Wisconsin (MS, soil science), and Monmouth College (BA, physics). His scholarly contributions ...

  4. Landscape, Turf and Ornamental Conference

    https://pested.osu.edu/events/landscape-turf-and-ornamental-conference

    after missing a conference to transfer your registration. Transferring can be done between 2023 Ohio ...

  5. Ohio State chosen as research home for Starlab’s George Washington Carver Science Park Terrestrial Laboratory

    https://fabe.osu.edu/news/ohio-state-chosen-research-home-starlab%E2%80%99s-george-washington-carver-science-park-terrestrial

    the Starlab space station science park and allows researchers to test missions and conduct parallel ... maximize future exploration hinges on collaboration between scientists and industry experts,” said Ohio ... analog lab at Ohio State, I will be able to design an experiment to test my models in space. The ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    know how to approach it? Conversations between people with different views and lived experiences can go ... participants will complete and discuss an Implicit Association Test (IAT) – a tool that can help users identify ... real-life scenarios. Finally, participants will be provided with strategies for responding to being called ...

  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  10. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...

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