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OCVN Course Franklin County
https://ocvn.osu.edu/events/ocvn-course-franklin-county
geology, soils, forests, mammals, water resources, weather and climate and more. The session leaders are ... Wednesday evenings between April 10, 2023—June 5, 2023 from 5:30—8:00 PM and Tue May 30 5:30—8:00 PM and ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium April 24, Mon. 5:30—8:00 PM Soils ...
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Difficult Conversations: Communicating Effectively Across Difference
https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference
is very different from you and didn't know how to approach it? Conversations between people with ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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SAVE THE DATE: The Food Safety Tech’s Hazards Conference Series + CFI Think Tank, April 3-5, 2023
in-depth education and discussion on the most significant pathogenic and chemical risks facing the food ... detection, mitigation, control and regulation of the most significant foodborne illness risks. The CFI Food ... significant pathogenic and chemical risks facing the food industry today. ...
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CFI Think Tank on April 5th!
https://foodsafety.osu.edu/news/cfi-think-tank-april-5th
advancement. The CFI Think Tank day is only $50 to attend and includes breakfast and lunch! And the keynote ...
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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Know the source of your food and water. Avoid high-risk foods, like those associated with food recalls ... are sick—especially if you have bloody diarrhea. Ask to be tested. If the test results are positive ...